花菜烧肉做法,色香味俱全,能让你多吃几碗饭
发布时间:2020-03-02 11:28来源: 未知花菜烧肉:
最近爱上了一道菜,更是对这道菜的做法有了新的认识。花菜,大家都吃过吧,花菜和肉一起炒,除了好吃,还是好吃。不知道大家平常是怎么做这道花菜炒肉的,接下来大家一起来看看怎么做这道菜吧
主料:
花菜250g、五花肉150g
辅料:
油适量、盐适量、老抽适量、生粉适量、蚕豆酱适量
花菜烧肉的做法:
1、花菜手撕成小块备用
![花菜烧肉做法,色香味俱全,能让你多吃几碗饭](/uploads/allimg/200302/1129393237-0.jpg)
2、瘦肉切成片,加生粉和老抽调拌好
![花菜烧肉做法,色香味俱全,能让你多吃几碗饭](/uploads/allimg/200302/1129392U1-1.jpg)
3、肥肉切成小块备用
![花菜烧肉做法,色香味俱全,能让你多吃几碗饭](/uploads/allimg/200302/1129391049-2.jpg)
4、热锅下油,先炒肥肉
![花菜烧肉做法,色香味俱全,能让你多吃几碗饭](/uploads/allimg/200302/1129391U1-3.jpg)
5、中火炒出香味,炸出猪油
![花菜烧肉做法,色香味俱全,能让你多吃几碗饭](/uploads/allimg/200302/1129396212-4.jpg)
6、倒入瘦肉一起炒
![花菜烧肉做法,色香味俱全,能让你多吃几碗饭](/uploads/allimg/200302/1129393918-5.jpg)
7、注意掌握火候,不要太大,太大了瘦肉口感老,不好吃
![花菜烧肉做法,色香味俱全,能让你多吃几碗饭](/uploads/allimg/200302/11293912Y-6.jpg)
8、加一勺胡玉美的蚕豆酱调味
![花菜烧肉做法,色香味俱全,能让你多吃几碗饭](/uploads/allimg/200302/1129396019-7.jpg)
9、中火快翻肉片
![花菜烧肉做法,色香味俱全,能让你多吃几碗饭](/uploads/allimg/200302/1129393013-8.jpg)
10、倒入花菜
![花菜烧肉做法,色香味俱全,能让你多吃几碗饭](/uploads/allimg/200302/11293911L-9.jpg)
11、加适量盐调味
![花菜烧肉做法,色香味俱全,能让你多吃几碗饭](/uploads/allimg/200302/1129394603-10.jpg)
12、加适量清水
![花菜烧肉做法,色香味俱全,能让你多吃几碗饭](/uploads/allimg/200302/1129395625-11.jpg)
13、大火烧开后中,中火慢炒
![花菜烧肉做法,色香味俱全,能让你多吃几碗饭](/uploads/allimg/200302/1129393Y7-12.jpg)
14、待花菜变软炒熟即可出锅
![花菜烧肉做法,色香味俱全,能让你多吃几碗饭](/uploads/allimg/200302/112939D32-13.jpg)
小贴士:
加了蚕豆酱,注意勤翻菜,不然容易糊锅。